Call us on 01253 353 277
Call us on 01253 353 277
News
Christmas Orders
21/09/2020
We will soon be taking orders for all your Farm fresh Turkeys and all manner of Christmas fayre. Read more
Christmas Orders
21/09/2020We will soon be taking orders for all your Farm fresh Turkeys and all manner of Christmas fayre. Read more
Choice Recipes
Roast leg of pork
Roast leg of pork
With sage and stuffing
Preparation Time: About 10 mins
Cooking Time: See recipe details
Serves: 4-6
Ingredients
- Lean pork boned and rolled leg joint
- 2 Large sprigs fresh sage, roughly chopped
- 15ml (1tbsp) Oil
- 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
- Salt
- Olive oil
- 4 Medium onions
- Sage leaves
- 5ml (1tsp) Butter
more