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Preperation Time: 10 minutes

Cooking Time: Approximately 1½-2 hours, plus optional marinating

Serves: 4

Ingredients

• 450g/1lb lean braising or topside steak, cubed
• 2 small onions, peeled and sliced 2 carrots, peeled and roughly chopped
• 30ml/2tbsp oil
• 5ml/1tsp fennel seeds
• 50g/2oz dried apricots, chopped
• 30ml/2tbsp plain flour
• 5ml/1tsp ground coriander
• 50ml/2floz orange juice
• 15ml/1tbsp tomato puree, optional
• 2 sprigs fresh thyme
• 2 sticks celery, roughly chopped
• 800ml/1½pint beef stock
• 1 garlic clove, peeled and finely chopped
• 100ml/3½floz red wine and 30ml/2tbsp red wine vinegar
• 175g/6oz button mushrooms