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Preparation Time: 10 minutes plus marinating

Cooking Time: Based on a 2cm/¾inch thick steak): Rare: 2½ minu

Serves: 6

Ingredients

• 675g/1½lb lean sirloin, rump or topside steaks, cut into 2.5cm/1 inch cubes
• 1 garlic clove, peeled and finely chopped
• 100ml/4floz Greek yoghurt
• Grated zest of 1 lemon
• 10ml/2tsp ground turmeric
• 10-12 small cherry tomatoes
• 5ml/1tsp English mustard powder or cayenne pepper
• Freshly chopped chives, to garnish
• Salt and freshly milled black pepper