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With sage and stuffing

Preparation Time: About an hour

Cooking Time: 40-50 minutes

Serves: Allow 100-

Ingredients

• Lean pork boned and rolled leg joint
• 2 Large spring fresh sage, roughly chopped
• 15ml (1tbsp) Oil
• 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
• Salt
• Olive oil
• 4 Medium onions
• Sage leaves
• 5ml (1tsp) Butter