Call us on 01253 353 277
Call us on 01253 353 277

Allergens

ALLERGEN LISTS FOR PRODUCTS WE SELL.

For the latest updates to the allergen information, please click on the links below. Please check back regularly for updates.

Sausages, Fresh & Frozen: updated 10-Jan-15

Burgers, Koftas, Meatballs: updated 10-Jan-15

Products with glazes & coatings: updated 10-Jan-15

Products with Sauces & coatings: updated 10-Jan-15

Cooked Meats, Pies & Deli Products: updated 10-Jan-15

Cooked Frozen Products: updated 10-Jan-15

Cooked in Store Products: updated 10-Jan-15

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Choice Recipes
Roast leg of pork

With sage and stuffing

Preparation Time: About an hour

Cooking Time: 40-50 minutes

Serves: Allow 100-

Ingredients

  • Lean pork boned and rolled leg joint
  • 2 Large spring fresh sage, roughly chopped
  • 15ml (1tbsp) Oil
  • 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
  • Salt
  • Olive oil
  • 4 Medium onions
  • Sage leaves
  • 5ml (1tsp) Butter

 

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