Allergens
ALLERGEN LISTS FOR PRODUCTS WE SELL.
For the latest updates to the allergen information, please click on the links below. Please check back regularly for updates.
Sausages, Fresh & Frozen: updated 10-Jan-18
Burgers, Koftas, Meatballs: updated 10-Jan-18
Beef Products with glazes, sauces & coatings: updated 10-Jan-18
Lamb Products with glazes sauces & coatings: updated 10-Jan-18
Pork Products with glazes, sauces & coatings: updated 10-Jan-18
Poultry Products with glazes, sauces & coatings: updated 10-Jan-18
Cooked Meats, Individual Pies & Deli Products: updated 31-Jan-19
Cooked Frozen Products: updated 10-Jan-18
Cooked in Store Products: updated 10-Jan-18
Family Pies: updated 31-Jan-19
ALLERGEN LISTS FOR PRODUCTS WE SELL.
For the latest updates to the allergen information, please click on the links below. Please check back regularly for updates.
Sausages, Fresh & Frozen: updated 10-Jan-18
Burgers, Koftas, Meatballs: updated 10-Jan-18
Beef Products with glazes, sauces & coatings: updated 10-Jan-18
Lamb Products with glazes sauces & coatings: updated 10-Jan-18
Pork Products with glazes, sauces & coatings: updated 10-Jan-18
Poultry Products with glazes, sauces & coatings: updated 10-Jan-18
Cooked Meats, Individual Pies & Deli Products: updated 31-Jan-19
Cooked Frozen Products: updated 10-Jan-18
Cooked in Store Products: updated 10-Jan-18
Family Pies: updated 31-Jan-19
Alfresco Beef Kebabs
Preparation Time: 10 minutes plus marinating
Cooking Time: Based on a 2cm/¾inch thick steak): Rare: 2½ minu
Serves: 6
Ingredients
- 675g/1½lb lean sirloin, rump or topside steaks, cut into 2.5cm/1 inch cubes
- 1 garlic clove, peeled and finely chopped
- 100ml/4floz Greek yoghurt
- Grated zest of 1 lemon
- 10ml/2tsp ground turmeric
- 10-12 small cherry tomatoes
- 5ml/1tsp English mustard powder or cayenne pepper
- Freshly chopped chives, to garnish
- Salt and freshly milled black pepper