Call us on 01253 353 277
Call us on 01253 353 277



For the latest updates to the allergen information, please click on the links below. Please check back regularly for updates.

Sausages, Fresh & Frozen: updated 10-Jan-18

Burgers, Koftas, Meatballs: updated 10-Jan-18

Beef Products with glazes, sauces & coatings: updated 10-Jan-18

Lamb Products with glazes sauces & coatings: updated 10-Jan-18

Pork Products with glazes, sauces & coatings: updated 10-Jan-18

Poultry Products with glazes, sauces & coatings: updated 10-Jan-18

Cooked Meats, Individual Pies & Deli Products: updated 31-Jan-19

Cooked Frozen Products: updated 10-Jan-18

Cooked in Store Products: updated 10-Jan-18

Family Pies: updated 31-Jan-19

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Choice Recipes
Alfresco Beef Kebabs

Preparation Time: 10 minutes plus marinating

Cooking Time: Based on a 2cm/¾inch thick steak): Rare: 2½ minu

Serves: 6


  • 675g/1½lb lean sirloin, rump or topside steaks, cut into 2.5cm/1 inch cubes
  • 1 garlic clove, peeled and finely chopped
  • 100ml/4floz Greek yoghurt
  • Grated zest of 1 lemon
  • 10ml/2tsp ground turmeric
  • 10-12 small cherry tomatoes
  • 5ml/1tsp English mustard powder or cayenne pepper
  • Freshly chopped chives, to garnish
  • Salt and freshly milled black pepper