Call us on 01253 353 277
Call us on 01253 353 277



For the latest updates to the allergen information, please click on the links below. Please check back regularly for updates.

Sausages, Fresh & Frozen: updated 10-Jan-18

Burgers, Koftas, Meatballs: updated 10-Jan-18

Beef Products with glazes, sauces & coatings: updated 10-Jan-18

Lamb Products with glazes sauces & coatings: updated 10-Jan-18

Pork Products with glazes, sauces & coatings: updated 10-Jan-18

Poultry Products with glazes, sauces & coatings: updated 10-Jan-18

Cooked Meats, Individual Pies & Deli Products: updated 31-Jan-19

Cooked Frozen Products: updated 10-Jan-18

Cooked in Store Products: updated 10-Jan-18

Family Pies: updated 31-Jan-19

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Choice Recipes
Aromatic Beef with Orange and Apricots

Preperation Time: 10 minutes

Cooking Time: Approximately 1½-2 hours, plus optional marinating

Serves: 4


  • 450g/1lb lean braising or topside steak, cubed
  • 2 small onions, peeled and sliced 2 carrots, peeled and roughly chopped
  • 30ml/2tbsp oil
  • 5ml/1tsp fennel seeds
  • 50g/2oz dried apricots, chopped
  • 30ml/2tbsp plain flour
  • 5ml/1tsp ground coriander
  • 50ml/2floz orange juice
  • 15ml/1tbsp tomato puree, optional
  • 2 sprigs fresh thyme
  • 2 sticks celery, roughly chopped
  • 800ml/1½pint beef stock
  • 1 garlic clove, peeled and finely chopped
  • 100ml/3½floz red wine and 30ml/2tbsp red wine vinegar
  • 175g/6oz button mushrooms