Call us on 01253 353 277
Call us on 01253 353 277

Allergens

ALLERGEN LISTS FOR PRODUCTS WE SELL.

For the latest updates to the allergen information, please click on the links below. Please check back regularly for updates.

Sausages, Fresh & Frozen: updated 10-Jan-15

Burgers, Koftas, Meatballs: updated 10-Jan-15

Products with glazes & coatings: updated 10-Jan-15

Products with Sauces & coatings: updated 10-Jan-15

Cooked Meats, Pies & Deli Products: updated 10-Jan-15

Cooked Frozen Products: updated 10-Jan-15

Cooked in Store Products: updated 10-Jan-15

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Choice Recipes
Asian-Glazed Steaks

Preparation Time: 5 minutes

Cooking Time: (Based on a 2cm/¾inch thick steak) Rare: 2½ minutes

Serves: 4

Ingredients

  • 4 lean sirloin, rump or rib-eye steaks
  • For the Marinade:
  • 90ml/6tbsp light soy sauce
  • 60ml/4tbsp plum jam
  • Grated zest and juice of ½ lime
  • 2 spring onions, finely chopped
  • 45ml/3tbsp freshly chopped coriander
  • 5cm/2inch piece fresh root ginger, peeled and finely grated
  • 2 garlic cloves, peeled and finely chopped
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