Allergens
ALLERGEN LISTS FOR PRODUCTS WE SELL.
For the latest updates to the allergen information, please click on the links below. Please check back regularly for updates.
Sausages, Fresh & Frozen: updated 10-Jan-18
Burgers, Koftas, Meatballs: updated 10-Jan-18
Beef Products with glazes, sauces & coatings: updated 10-Jan-18
Lamb Products with glazes sauces & coatings: updated 10-Jan-18
Pork Products with glazes, sauces & coatings: updated 10-Jan-18
Poultry Products with glazes, sauces & coatings: updated 10-Jan-18
Cooked Meats, Individual Pies & Deli Products: updated 31-Jan-19
Cooked Frozen Products: updated 10-Jan-18
Cooked in Store Products: updated 10-Jan-18
Family Pies: updated 31-Jan-19
ALLERGEN LISTS FOR PRODUCTS WE SELL.
For the latest updates to the allergen information, please click on the links below. Please check back regularly for updates.
Sausages, Fresh & Frozen: updated 10-Jan-18
Burgers, Koftas, Meatballs: updated 10-Jan-18
Beef Products with glazes, sauces & coatings: updated 10-Jan-18
Lamb Products with glazes sauces & coatings: updated 10-Jan-18
Pork Products with glazes, sauces & coatings: updated 10-Jan-18
Poultry Products with glazes, sauces & coatings: updated 10-Jan-18
Cooked Meats, Individual Pies & Deli Products: updated 31-Jan-19
Cooked Frozen Products: updated 10-Jan-18
Cooked in Store Products: updated 10-Jan-18
Family Pies: updated 31-Jan-19
Asian-Glazed Steaks
Preparation Time: 5 minutes
Cooking Time: (Based on a 2cm/¾inch thick steak) Rare: 2½ minutes
Serves: 4
Ingredients
- 4 lean sirloin, rump or rib-eye steaks
- For the Marinade:
- 90ml/6tbsp light soy sauce
- 60ml/4tbsp plum jam
- Grated zest and juice of ½ lime
- 2 spring onions, finely chopped
- 45ml/3tbsp freshly chopped coriander
- 5cm/2inch piece fresh root ginger, peeled and finely grated
- 2 garlic cloves, peeled and finely chopped