Recipes - Lamb

Preparation Time: 5 minutes

Cooking Time: (Based on a 2cm/¾inch thick steak) Rare: 2½ minutes

Serves: 4

Ingredients

• 4 lean sirloin, rump or rib-eye steaks
• For the Marinade:
• 90ml/6tbsp light soy sauce
• 60ml/4tbsp plum jam
• Grated zest and juice of ½ lime
• 2 spring onions, finely chopped
• 45ml/3tbsp freshly chopped coriander
• 5cm/2inch piece fresh root ginger, peeled and finely grated
• 2 garlic cloves, peeled and finely chopped