Call us on 01253 353 277

Call us on 01253 353 277
Baking
Method
This method employs dry cooking in the oven - either in a roasting tin or in a sealed container or foil "packet". For wonderfully tender meat, choose a clay or terracotta "brick" which effectively creates a clay oven within your oven. As the oven heats, steam condenses in the pot, basting the meat in its own juices.
The end result is moist, tender, full of flavour and naturally cooked with no extra fat.
Method
This method employs dry cooking in the oven - either in a roasting tin or in a sealed container or foil "packet". For wonderfully tender meat, choose a clay or terracotta "brick" which effectively creates a clay oven within your oven. As the oven heats, steam condenses in the pot, basting the meat in its own juices.
The end result is moist, tender, full of flavour and naturally cooked with no extra fat.

Choice Recipes
Asian Spiced Burgers with Mango Salsa
Asian Spiced Burgers with Mango Salsa
Preparation Time: 15 minutes plus chilling time
Cooking Time: 12-16 minutes
Serves: 4
Ingredients
- 450g/1lb lean beef mince
- 5ml/1tsp turmeric
- 1 onion, peeled and grated
- 15-30ml/1-2tbsp freshly chopped coriander
- 10ml/2tsp garlic paste or 2 large garlic cloves, peeled and finely chopped
- 10ml/2tsp fresh root ginger, peeled and finely chopped
- 15ml/1tbsp garam masala....