Trade
Choice Meats provide a professional butchery service and catering supplies to many businesses in the Fylde area, the North West of England and beyond. We are proud of our reputation for great service and high quality.
Our fresh meat is professionally prepared for you at our EC cutting plant in Poulton by our skilled and experienced butchers. This enables us to bring to our customers the consistent quality that they expect at value for money prices.
We offer beef, pork, lamb, poultry and game, to our large selection of deli products that includes home cooked beef, pork, lamb, various hams as well as individual & plate pies and various cheeses.
Businesses that we currently supply include hotels, (large and small), restaurants, cafes, pubs, schools, colleges and care homes. If you would like to know more about how we can help your business, talk to our friendly team on 01253 501671 or enquire by email and let us have your details so that we can call you back.
Please download a customer information request form using this link.
Choice Meats provide a professional butchery service and catering supplies to many businesses in the Fylde area, the North West of England and beyond. We are proud of our reputation for great service and high quality.
Our fresh meat is professionally prepared for you at our EC cutting plant in Poulton by our skilled and experienced butchers. This enables us to bring to our customers the consistent quality that they expect at value for money prices.
We offer beef, pork, lamb, poultry and game, to our large selection of deli products that includes home cooked beef, pork, lamb, various hams as well as individual & plate pies and various cheeses.
Businesses that we currently supply include hotels, (large and small), restaurants, cafes, pubs, schools, colleges and care homes. If you would like to know more about how we can help your business, talk to our friendly team on 01253 501671 or enquire by email and let us have your details so that we can call you back.
Please download a customer information request form using this link.
Christmas Turkey Cooking Guide
When you’ve gone to the effort of buying a beautiful Quality Turkey, you’ll want to cook it to perfection. A delicious roast turkey is not difficult to achieve but - especially at Christmas - there is often so much else going on that it’s easy for the cook to become harassed. The secret is in the cooking times – follow these new, simple guidelines, which have been meticulously tested by the British Turkey industry and you can’t go wrong.
1. Weigh your turkey after stuffing.
2. Cover the breast with strips of bacon or smear with softened butter then cover loosely with foil.
3. Preheat your oven to 190°C (180°C for fan assisted ovens), 375°F, Gas Mark 5.
4. Less than 4kg weight? Cook for 20 minutes per kg then add another 70 minutes cooking time at the end.
5. More than 4kg weight? Cook for 20 minutes per kg and add 90 minutes cooking time at the end.
6. Remove the foil for the last 40 minutes to brown the top.
7. Ovens vary, so always test your turkey to make sure it is thoroughly cooked. Pierce the thickest part – this is usually the leg of a whole turkey - with a skewer or sharp pointed knife.