Trade
Choice Meats provide a professional butchery service and catering supplies to many businesses in the Fylde area, the North West of England and beyond. We are proud of our reputation for great service and high quality.
Our fresh meat is professionally prepared for you at our EC cutting plant in Poulton by our skilled and experienced butchers. This enables us to bring to our customers the consistent quality that they expect at value for money prices.
We offer beef, pork, lamb, poultry and game, to our large selection of deli products that includes home cooked beef, pork, lamb, various hams as well as individual & plate pies and various cheeses.
Businesses that we currently supply include hotels, (large and small), restaurants, cafes, pubs, schools, colleges and care homes. If you would like to know more about how we can help your business, talk to our friendly team on 01253 501671 or enquire by email and let us have your details so that we can call you back.
Please download a customer information request form using this link.
Choice Meats provide a professional butchery service and catering supplies to many businesses in the Fylde area, the North West of England and beyond. We are proud of our reputation for great service and high quality.
Our fresh meat is professionally prepared for you at our EC cutting plant in Poulton by our skilled and experienced butchers. This enables us to bring to our customers the consistent quality that they expect at value for money prices.
We offer beef, pork, lamb, poultry and game, to our large selection of deli products that includes home cooked beef, pork, lamb, various hams as well as individual & plate pies and various cheeses.
Businesses that we currently supply include hotels, (large and small), restaurants, cafes, pubs, schools, colleges and care homes. If you would like to know more about how we can help your business, talk to our friendly team on 01253 501671 or enquire by email and let us have your details so that we can call you back.
Please download a customer information request form using this link.
Asian-Glazed Steaks
Preparation Time: 5 minutes
Cooking Time: (Based on a 2cm/¾inch thick steak) Rare: 2½ minutes
Serves: 4
Ingredients
- 4 lean sirloin, rump or rib-eye steaks
- For the Marinade:
- 90ml/6tbsp light soy sauce
- 60ml/4tbsp plum jam
- Grated zest and juice of ½ lime
- 2 spring onions, finely chopped
- 45ml/3tbsp freshly chopped coriander
- 5cm/2inch piece fresh root ginger, peeled and finely grated
- 2 garlic cloves, peeled and finely chopped