Call us on 01253 353 277
Call us on 01253 353 277
Game
We offer a full range of game products, from free range Venison from the highlands of Scotland, pheasant, grouse, guinea fowl, pigeon and rabbit. Many other exotic and game meats such as Ostrich, Crocodile and Kangaroo are available on request.
For allergen & ingredient information on our products please click here:
We offer a full range of game products, from free range Venison from the highlands of Scotland, pheasant, grouse, guinea fowl, pigeon and rabbit. Many other exotic and game meats such as Ostrich, Crocodile and Kangaroo are available on request.
For allergen & ingredient information on our products please click here:
Choice Recipes
Asian-Glazed Steaks
Asian-Glazed Steaks
Preparation Time: 5 minutes
Cooking Time: (Based on a 2cm/¾inch thick steak) Rare: 2½ minutes
Serves: 4
Ingredients
- 4 lean sirloin, rump or rib-eye steaks
- For the Marinade:
- 90ml/6tbsp light soy sauce
- 60ml/4tbsp plum jam
- Grated zest and juice of ½ lime
- 2 spring onions, finely chopped
- 45ml/3tbsp freshly chopped coriander
- 5cm/2inch piece fresh root ginger, peeled and finely grated
- 2 garlic cloves, peeled and finely chopped