Call us on 01253 353 277
Call us on 01253 353 277
Game
We offer a full range of game products, from free range Venison from the highlands of Scotland, pheasant, grouse, guinea fowl, pigeon and rabbit. Many other exotic and game meats such as Ostrich, Crocodile and Kangaroo are available on request.
For allergen & ingredient information on our products please click here:
We offer a full range of game products, from free range Venison from the highlands of Scotland, pheasant, grouse, guinea fowl, pigeon and rabbit. Many other exotic and game meats such as Ostrich, Crocodile and Kangaroo are available on request.
For allergen & ingredient information on our products please click here:
Choice Recipes
Roast leg of pork
Roast leg of pork
With sage and stuffing
Preparation Time: About 10 mins
Cooking Time: See recipe details
Serves: 4-6
Ingredients
- Lean pork boned and rolled leg joint
- 2 Large sprigs fresh sage, roughly chopped
- 15ml (1tbsp) Oil
- 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
- Salt
- Olive oil
- 4 Medium onions
- Sage leaves
- 5ml (1tsp) Butter
more