Call us on 01253 353 277
Call us on 01253 353 277
Game
We offer a full range of game products, from free range Venison from the highlands of Scotland, pheasant, grouse, guinea fowl, pigeon and rabbit. Many other exotic and game meats such as Ostrich, Crocodile and Kangaroo are available on request.
For allergen & ingredient information on our products please click here:
We offer a full range of game products, from free range Venison from the highlands of Scotland, pheasant, grouse, guinea fowl, pigeon and rabbit. Many other exotic and game meats such as Ostrich, Crocodile and Kangaroo are available on request.
For allergen & ingredient information on our products please click here:
Choice Recipes
Alfresco Roast Beef Salad
Alfresco Roast Beef Salad
Preparation Time: 15 minutes
Cooking Time: No cooking required
Serves: 4
Ingredients:
- 375g/12oz cooked, sliced cold roast beef
- 1 garlic clove, peeled and crushed
- 25g/1oz Parmesan shavings
- 225g/8oz day old country loaf, roughly cubed
- 125ml/4floz extra virgin olive oil
- 450g/1lb ripe tomatoes, roughly chopped
- 5ml/1tsp horseradish sauce
- 10ml/2tsp fresh thyme leaves
- Salt and pepper
- 1 small red onion, peeled and thinly sliced
- Extra fresh thyme leaves, to garnish