Call us on 01253 353 277
Call us on 01253 353 277
Game
We offer a full range of game products, from free range Venison from the highlands of Scotland, pheasant, grouse, guinea fowl, pigeon and rabbit. Many other exotic and game meats such as Ostrich, Crocodile and Kangaroo are available on request.
For allergen & ingredient information on our products please click here:
We offer a full range of game products, from free range Venison from the highlands of Scotland, pheasant, grouse, guinea fowl, pigeon and rabbit. Many other exotic and game meats such as Ostrich, Crocodile and Kangaroo are available on request.
For allergen & ingredient information on our products please click here:
Choice Recipes
Alfresco Beef Kebabs
Alfresco Beef Kebabs
Preparation Time: 10 minutes plus marinating
Cooking Time: Based on a 2cm/¾inch thick steak): Rare: 2½ minu
Serves: 6
Ingredients
- 675g/1½lb lean sirloin, rump or topside steaks, cut into 2.5cm/1 inch cubes
- 1 garlic clove, peeled and finely chopped
- 100ml/4floz Greek yoghurt
- Grated zest of 1 lemon
- 10ml/2tsp ground turmeric
- 10-12 small cherry tomatoes
- 5ml/1tsp English mustard powder or cayenne pepper
- Freshly chopped chives, to garnish
- Salt and freshly milled black pepper