Call us on 01253 353 277
Call us on 01253 353 277
Contact us
Shop: 220 Dickson Road, Blackpool, FY1 2JS
Cutting Plant: Unit 20, Poulton Business Park,
Poulton-Le-Fylde, Lancs, FY6 8JU
Tel: 01253 353277 / 353279
Fax: 01253 353227
Choice Recipes
Alfresco Roast Beef Salad
Preparation Time: 15 minutes
Cooking Time: No cooking required
Serves: 4
Ingredients:
- 375g/12oz cooked, sliced cold roast beef
- 1 garlic clove, peeled and crushed
- 25g/1oz Parmesan shavings
- 225g/8oz day old country loaf, roughly cubed
- 125ml/4floz extra virgin olive oil
- 450g/1lb ripe tomatoes, roughly chopped
- 5ml/1tsp horseradish sauce
- 10ml/2tsp fresh thyme leaves
- Salt and pepper
- 1 small red onion, peeled and thinly sliced
- Extra fresh thyme leaves, to garnish
more
Shop: 220 Dickson Road, Blackpool, FY1 2JS
Cutting Plant: Unit 20, Poulton Business Park,
Poulton-Le-Fylde, Lancs, FY6 8JU
Tel: 01253 353277 / 353279
Fax: 01253 353227
Alfresco Roast Beef Salad
Preparation Time: 15 minutes
Cooking Time: No cooking required
Serves: 4
Ingredients:
- 375g/12oz cooked, sliced cold roast beef
- 1 garlic clove, peeled and crushed
- 25g/1oz Parmesan shavings
- 225g/8oz day old country loaf, roughly cubed
- 125ml/4floz extra virgin olive oil
- 450g/1lb ripe tomatoes, roughly chopped
- 5ml/1tsp horseradish sauce
- 10ml/2tsp fresh thyme leaves
- Salt and pepper
- 1 small red onion, peeled and thinly sliced
- Extra fresh thyme leaves, to garnish