Call us on 01253 353 277
Call us on 01253 353 277

Contact us

Shop: 220 Dickson Road, Blackpool, FY1 2JS

Cutting Plant: Unit 20, Poulton Business Park,
Poulton-Le-Fylde, Lancs, FY6 8JU

Tel: 01253 353277 / 353279
Fax: 01253 353227

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Choice Recipes
Roast leg of pork

With sage and stuffing

Preparation Time: About 10 mins

Cooking Time: See recipe details

Serves: 4-6

Ingredients

  • Lean pork boned and rolled leg joint
  • 2 Large sprigs fresh sage, roughly chopped
  • 15ml (1tbsp) Oil
  • 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
  • Salt
  • Olive oil
  • 4 Medium onions
  • Sage leaves
  • 5ml (1tsp) Butter

 

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