Call us on 01253 353 277
Call us on 01253 353 277

Contact us

Shop: 220 Dickson Road, Blackpool, FY1 2JS

Cutting Plant: Unit 20, Poulton Business Park,
Poulton-Le-Fylde, Lancs, FY6 8JU

Tel: 01253 353277 / 353279
Fax: 01253 353227

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Choice Recipes
Alfresco Roast Beef Salad

Preparation Time: 15 minutes

Cooking Time: No cooking required

Serves: 4

Ingredients:

  • 375g/12oz cooked, sliced cold roast beef
  • 1 garlic clove, peeled and crushed
  • 25g/1oz Parmesan shavings
  • 225g/8oz day old country loaf, roughly cubed
  • 125ml/4floz extra virgin olive oil
  • 450g/1lb ripe tomatoes, roughly chopped
  • 5ml/1tsp horseradish sauce
  • 10ml/2tsp fresh thyme leaves
  • Salt and pepper
  • 1 small red onion, peeled and thinly sliced
  • Extra fresh thyme leaves, to garnish
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