Call us on 01253 353 277
Call us on 01253 353 277
Contact us
Shop: 220 Dickson Road, Blackpool, FY1 2JS
Cutting Plant: Unit 20, Poulton Business Park,
Poulton-Le-Fylde, Lancs, FY6 8JU
Tel: 01253 353277 / 353279
Fax: 01253 353227
Choice Recipes
Roast leg of pork
With sage and stuffing
Preparation Time: About 10 mins
Cooking Time: See recipe details
Serves: 4-6
Ingredients
- Lean pork boned and rolled leg joint
- 2 Large sprigs fresh sage, roughly chopped
- 15ml (1tbsp) Oil
- 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
- Salt
- Olive oil
- 4 Medium onions
- Sage leaves
- 5ml (1tsp) Butter
more
Shop: 220 Dickson Road, Blackpool, FY1 2JS
Cutting Plant: Unit 20, Poulton Business Park,
Poulton-Le-Fylde, Lancs, FY6 8JU
Tel: 01253 353277 / 353279
Fax: 01253 353227
Roast leg of pork
With sage and stuffing
Preparation Time: About 10 mins
Cooking Time: See recipe details
Serves: 4-6
Ingredients
- Lean pork boned and rolled leg joint
- 2 Large sprigs fresh sage, roughly chopped
- 15ml (1tbsp) Oil
- 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
- Salt
- Olive oil
- 4 Medium onions
- Sage leaves
- 5ml (1tsp) Butter
more