Call us on 01253 353 277
Call us on 01253 353 277
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Salt wall, dry-aged beef
07/01/2020
Our Himalayan Salt Wall supports the dry-aging of premium and speciality beef and other meat products.
If you are a chef or just someone who appreciates fine flavour and texture in your steak, this is for you. Give us a call or ask in store for more details.
Back
Salt wall, dry-aged beef
07/01/2020Our Himalayan Salt Wall supports the dry-aging of premium and speciality beef and other meat products.
If you are a chef or just someone who appreciates fine flavour and texture in your steak, this is for you. Give us a call or ask in store for more details.
Choice Recipes
Roast leg of pork
Roast leg of pork
With sage and stuffing
Preparation Time: About 10 mins
Cooking Time: See recipe details
Serves: 4-6
Ingredients
- Lean pork boned and rolled leg joint
- 2 Large sprigs fresh sage, roughly chopped
- 15ml (1tbsp) Oil
- 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
- Salt
- Olive oil
- 4 Medium onions
- Sage leaves
- 5ml (1tsp) Butter
more