Call us on 01253 353 277
Call us on 01253 353 277
Stir Frying
Stir-frying is an ideal quick method of cooking meat as the thin strips cook in only a few minutes. It is only necessary to use a very small amount of oil (1tbsp) when stir-frying. Use a vegetable based oil which can be heated to higher temperatures. Use a non-stick wok or large frying pan. Always ensure that the pan or wok is really hot before adding the meat a little at a time - it should sizzle when the pieces are added. The meat should ideally be trimmed of excess fat and cut into approximately 1cm (½") strips, cut across the grain to help tenderise the meat and prevent shrinkage.
Method
- Heat 15ml (1tbsp) oil in a wok or large frying pan.
- Add the meat and stir-fry for the recommended time.
- Add the hardest vegetables first (e.g carrots, onions) and cook for 2-3 minutes before adding the rest.
- Add sauce of your choice (up to 150ml (¼pt)) and cook for a further couple of minutes.
Suggested vegetables for stir-frying:
- Baby sweetcorn, Green beans
- Bamboo shoots, Leeks
- Beansprouts, Mushrooms
- Broccoli, Mange tout
- Carrots, Peppers
- Peppers, Spring onions
- Chinese leaf, Swiss chard
- Courgettes, Sugar snap peas
- Or try a packet of stir-fry vegetables from your supermarket.
Stir-frying is an ideal quick method of cooking meat as the thin strips cook in only a few minutes. It is only necessary to use a very small amount of oil (1tbsp) when stir-frying. Use a vegetable based oil which can be heated to higher temperatures. Use a non-stick wok or large frying pan. Always ensure that the pan or wok is really hot before adding the meat a little at a time - it should sizzle when the pieces are added. The meat should ideally be trimmed of excess fat and cut into approximately 1cm (½") strips, cut across the grain to help tenderise the meat and prevent shrinkage.
Method
- Heat 15ml (1tbsp) oil in a wok or large frying pan.
- Add the meat and stir-fry for the recommended time.
- Add the hardest vegetables first (e.g carrots, onions) and cook for 2-3 minutes before adding the rest.
- Add sauce of your choice (up to 150ml (¼pt)) and cook for a further couple of minutes.
Suggested vegetables for stir-frying:
- Baby sweetcorn, Green beans
- Bamboo shoots, Leeks
- Beansprouts, Mushrooms
- Broccoli, Mange tout
- Carrots, Peppers
- Peppers, Spring onions
- Chinese leaf, Swiss chard
- Courgettes, Sugar snap peas
- Or try a packet of stir-fry vegetables from your supermarket.
Choice Recipes
Aromatic Masala Mince
Aromatic Masala Mince
Preperation Time: 10 minutes
Cooking Time: 30-35 minutes
Serves: 4
Ingredients
- 450g/1lb lean beef mince
- 1-2 green chillies, deseeded and finely chopped
- 1 onion, peeled and finely chopped
- Salt and freshly milled black pepper
- 2 garlic cloves, peeled and crushed
- 10ml/2tsp garam masala
- 1 x 2.5cm/1inch piece fresh root ginger, peeled and finely chopped
- 2 handfuls freshly chopped coriander
- 1 x 425g can chopped tomatoes
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