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We take the privacy of our customers and website users very seriously. We are committed to safeguarding the privacy of our users and customers in accordance with UK practices for customer privacy and data protection. We will not release your personal data to any third parties without your consent or as required by law, operating under UK legislation.
Email - You should be aware that information conveyed by e-mail could be deliberately or accidentally intercepted or corrupted. The company does not accept any responsibility for any changes or breaches of confidence which may arise through use of this medium. The content of e-mails sent and received by company employees may be intercepted or monitored by the company for security and training purposes. Whilst we make every effort to ensure that e-mails we send to you are free from viruses this cannot be guaranteed. We recommend that you scan all e-mail for viruses with appropriate and frequently updated virus checking software.
Roast leg of pork
With sage and stuffing
Preparation Time: About 10 mins
Cooking Time: See recipe details
Serves: 4-6
Ingredients
- Lean pork boned and rolled leg joint
- 2 Large sprigs fresh sage, roughly chopped
- 15ml (1tbsp) Oil
- 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
- Salt
- Olive oil
- 4 Medium onions
- Sage leaves
- 5ml (1tsp) Butter
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