Call us on 01253 353 277
Call us on 01253 353 277
Accessibility
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We have taken care to ensure that this site is compliant with current web accessibility standards and it has been designed and constructed to a high specification.
Live text and image tagging make the site accessible to blind and partially sited people. You can control the size of the text and content by following the instructions below:
• PC / other browsers Increase text size: Hold down the CTRL key and press + Decrease text size: Hold down the CTRL key and press -
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Choice Recipes
Alfresco Beef Kebabs
Alfresco Beef Kebabs
Preparation Time: 10 minutes plus marinating
Cooking Time: Based on a 2cm/¾inch thick steak): Rare: 2½ minu
Serves: 6
Ingredients
- 675g/1½lb lean sirloin, rump or topside steaks, cut into 2.5cm/1 inch cubes
- 1 garlic clove, peeled and finely chopped
- 100ml/4floz Greek yoghurt
- Grated zest of 1 lemon
- 10ml/2tsp ground turmeric
- 10-12 small cherry tomatoes
- 5ml/1tsp English mustard powder or cayenne pepper
- Freshly chopped chives, to garnish
- Salt and freshly milled black pepper