Call us on 01253 353 277
Call us on 01253 353 277
Accessibility
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We have taken care to ensure that this site is compliant with current web accessibility standards and it has been designed and constructed to a high specification.
Live text and image tagging make the site accessible to blind and partially sited people. You can control the size of the text and content by following the instructions below:
• PC / other browsers Increase text size: Hold down the CTRL key and press + Decrease text size: Hold down the CTRL key and press -
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Choice Recipes
Asian-Glazed Steaks
Asian-Glazed Steaks
Preparation Time: 5 minutes
Cooking Time: (Based on a 2cm/¾inch thick steak) Rare: 2½ minutes
Serves: 4
Ingredients
- 4 lean sirloin, rump or rib-eye steaks
- For the Marinade:
- 90ml/6tbsp light soy sauce
- 60ml/4tbsp plum jam
- Grated zest and juice of ½ lime
- 2 spring onions, finely chopped
- 45ml/3tbsp freshly chopped coriander
- 5cm/2inch piece fresh root ginger, peeled and finely grated
- 2 garlic cloves, peeled and finely chopped