Call us on 01253 353 277
Call us on 01253 353 277

Accessibility

We have taken care to ensure that this site is compliant with current web accessibility standards and it has been designed and constructed to a high specification.

Live text and image tagging make the site accessible to blind and partially sited people. You can control the size of the text and content by following the instructions below:

• PC / other browsers Increase text size: Hold down the CTRL key and press + Decrease text size: Hold down the CTRL key and press -

• Mac / all browsers Increase text size: Hold down the Command key and press + Decrease text size: Hold down the Command key and press -

Footer Images
Choice Recipes
Roast leg of pork

With sage and stuffing

Preparation Time: About an hour

Cooking Time: 40-50 minutes

Serves: Allow 100-

Ingredients

  • Lean pork boned and rolled leg joint
  • 2 Large spring fresh sage, roughly chopped
  • 15ml (1tbsp) Oil
  • 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
  • Salt
  • Olive oil
  • 4 Medium onions
  • Sage leaves
  • 5ml (1tsp) Butter

 

more