Call us on 01253 353 277
Call us on 01253 353 277
Pork
Our selected, English locally sourced outdoor reared Pigs are chosen for their consistency and taste. A nice cover of fat and pink bloom to the meat is needed to produce a quality pork product. This quality pork is also what we use in our hand made sausages.
For allergen & ingredient information on our products please click here:
Spare Rib Chops
Spare rib pork chops -shoulder chops.
Our selected, English locally sourced outdoor reared Pigs are chosen for their consistency and taste. A nice cover of fat and pink bloom to the meat is needed to produce a quality pork product. This quality pork is also what we use in our hand made sausages.
For allergen & ingredient information on our products please click here:
Spare Rib Chops
Spare rib pork chops -shoulder chops.
Choice Recipes
Aromatic Beef with Orange and Apricots
Aromatic Beef with Orange and Apricots
Preperation Time: 10 minutes
Cooking Time: Approximately 1½-2 hours, plus optional marinating
Serves: 4
Ingredients
- 450g/1lb lean braising or topside steak, cubed
- 2 small onions, peeled and sliced 2 carrots, peeled and roughly chopped
- 30ml/2tbsp oil
- 5ml/1tsp fennel seeds
- 50g/2oz dried apricots, chopped
- 30ml/2tbsp plain flour
- 5ml/1tsp ground coriander
- 50ml/2floz orange juice
- 15ml/1tbsp tomato puree, optional
- 2 sprigs fresh thyme
- 2 sticks celery, roughly chopped
- 800ml/1½pint beef stock
- 1 garlic clove, peeled and finely chopped
- 100ml/3½floz red wine and 30ml/2tbsp red wine vinegar
- 175g/6oz button mushrooms
more