Allergens
ALLERGEN LISTS FOR PRODUCTS WE SELL.
For the latest updates to the allergen information, please click on the links below. Please check back regularly for updates.
Sausages, Fresh & Frozen: updated 10-Jan-18
Burgers, Koftas, Meatballs: updated 10-Jan-18
Beef Products with glazes, sauces & coatings: updated 10-Jan-18
Lamb Products with glazes sauces & coatings: updated 10-Jan-18
Pork Products with glazes, sauces & coatings: updated 10-Jan-18
Poultry Products with glazes, sauces & coatings: updated 10-Jan-18
Cooked Meats, Individual Pies & Deli Products: updated 31-Jan-19
Cooked Frozen Products: updated 10-Jan-18
Cooked in Store Products: updated 10-Jan-18
Family Pies: updated 31-Jan-19
ALLERGEN LISTS FOR PRODUCTS WE SELL.
For the latest updates to the allergen information, please click on the links below. Please check back regularly for updates.
Sausages, Fresh & Frozen: updated 10-Jan-18
Burgers, Koftas, Meatballs: updated 10-Jan-18
Beef Products with glazes, sauces & coatings: updated 10-Jan-18
Lamb Products with glazes sauces & coatings: updated 10-Jan-18
Pork Products with glazes, sauces & coatings: updated 10-Jan-18
Poultry Products with glazes, sauces & coatings: updated 10-Jan-18
Cooked Meats, Individual Pies & Deli Products: updated 31-Jan-19
Cooked Frozen Products: updated 10-Jan-18
Cooked in Store Products: updated 10-Jan-18
Family Pies: updated 31-Jan-19
Roast leg of pork
With sage and stuffing
Preparation Time: About 10 mins
Cooking Time: See recipe details
Serves: 4-6
Ingredients
- Lean pork boned and rolled leg joint
- 2 Large sprigs fresh sage, roughly chopped
- 15ml (1tbsp) Oil
- 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
- Salt
- Olive oil
- 4 Medium onions
- Sage leaves
- 5ml (1tsp) Butter
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