Call us on 01253 353 277
Call us on 01253 353 277

Pork

Our selected, English locally sourced outdoor reared Pigs are chosen for their consistency and taste. A nice cover of fat and pink bloom to the meat is needed to produce a quality pork product. This quality pork is also what we use in our hand made sausages.

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Leg

Leg of pork, bone in shank end.

Leg of pork


 

 

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Choice Recipes
Aromatic Masala Mince

Preperation Time: 10 minutes

Cooking Time: 30-35 minutes

Serves: 4

Ingredients

  • 450g/1lb lean beef mince
  • 1-2 green chillies, deseeded and finely chopped
  • 1 onion, peeled and finely chopped
  • Salt and freshly milled black pepper
  • 2 garlic cloves, peeled and crushed
  • 10ml/2tsp garam masala
  • 1 x 2.5cm/1inch piece fresh root ginger, peeled and finely chopped
  • 2 handfuls freshly chopped coriander
  • 1 x 425g can chopped tomatoes

 

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