Call us on 01253 353 277
Call us on 01253 353 277

Lamb

All our British Lamb is sourced from the same approved farms as our quality beef. The stock that we buy has been able to freely roam the green pastures of the great British countryside, to give a naturally succulent lamb taste.

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Neck of Lamb

Scrag end neck of lamb.

scrag end of lamb


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Choice Recipes
Alfresco Beef Kebabs

Preparation Time: 10 minutes plus marinating

Cooking Time: Based on a 2cm/¾inch thick steak): Rare: 2½ minu

Serves: 6

Ingredients

  • 675g/1½lb lean sirloin, rump or topside steaks, cut into 2.5cm/1 inch cubes
  • 1 garlic clove, peeled and finely chopped
  • 100ml/4floz Greek yoghurt
  • Grated zest of 1 lemon
  • 10ml/2tsp ground turmeric
  • 10-12 small cherry tomatoes
  • 5ml/1tsp English mustard powder or cayenne pepper
  • Freshly chopped chives, to garnish
  • Salt and freshly milled black pepper
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