Call us on 01253 353 277
Call us on 01253 353 277
Bacon
We source quality Danish and Dutch Sliced Bacon, Gammon Steaks and Joints. Our suppliers of many years ensure that quality and consistency is always a top priority. Dry Cured as well as other bacon & gammon products are also available.
For allergen & ingredient information on our products please click here:
We source quality Danish and Dutch Sliced Bacon, Gammon Steaks and Joints. Our suppliers of many years ensure that quality and consistency is always a top priority. Dry Cured as well as other bacon & gammon products are also available.
For allergen & ingredient information on our products please click here:
Choice Recipes
Asian-Glazed Steaks
Asian-Glazed Steaks
Preparation Time: 5 minutes
Cooking Time: (Based on a 2cm/¾inch thick steak) Rare: 2½ minutes
Serves: 4
Ingredients
- 4 lean sirloin, rump or rib-eye steaks
- For the Marinade:
- 90ml/6tbsp light soy sauce
- 60ml/4tbsp plum jam
- Grated zest and juice of ½ lime
- 2 spring onions, finely chopped
- 45ml/3tbsp freshly chopped coriander
- 5cm/2inch piece fresh root ginger, peeled and finely grated
- 2 garlic cloves, peeled and finely chopped