Call us on 01253 353 277
Call us on 01253 353 277
Bacon
We source quality Danish and Dutch Sliced Bacon, Gammon Steaks and Joints. Our suppliers of many years ensure that quality and consistency is always a top priority. Dry Cured as well as other bacon & gammon products are also available.
For allergen & ingredient information on our products please click here:
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Bacon: Danish Middle
Danish middle bacon.
We source quality Danish and Dutch Sliced Bacon, Gammon Steaks and Joints. Our suppliers of many years ensure that quality and consistency is always a top priority. Dry Cured as well as other bacon & gammon products are also available.
For allergen & ingredient information on our products please click here:
[Click to go back]Bacon: Danish Middle
Danish middle bacon.
Choice Recipes
Roast leg of pork
Roast leg of pork
With sage and stuffing
Preparation Time: About 10 mins
Cooking Time: See recipe details
Serves: 4-6
Ingredients
- Lean pork boned and rolled leg joint
- 2 Large sprigs fresh sage, roughly chopped
- 15ml (1tbsp) Oil
- 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
- Salt
- Olive oil
- 4 Medium onions
- Sage leaves
- 5ml (1tsp) Butter
more