Call us on 01253 353 277
Call us on 01253 353 277

Recipes

 

[Click to go back]

Alfresco Roast Beef Salad

A tasty cold meal for outdoors or to eat in

Preparation Time: 15 minutes

Cooking Time: No cooking required

Serves: 4

Ingredients:

  • 375g/12oz cooked, sliced cold roast beef
  • 1 garlic clove, peeled and crushed
  • 25g/1oz Parmesan shavings
  • 225g/8oz day old country loaf, roughly cubed
  • 125ml/4floz extra virgin olive oil
  • 450g/1lb ripe tomatoes, roughly chopped
  • 5ml/1tsp horseradish sauce
  • 10ml/2tsp fresh thyme leaves
  • Salt and pepper
  • 1 small red onion, peeled and thinly sliced
  • Extra fresh thyme leaves, to garnish

Method:

  1. Put the beef in a large bowl with the tomatoes, thyme, onions, garlic, olive oil, horseradish and roast beef. Season and lightly toss.
  2. Cover and leave for 30 minutes in a cool place for the flavours to develop.
  3. Toss the salad again thoroughly and scatter with extra fresh thyme leaves and parmesan shavings.

 

Alfresco roast beef salad

Footer Images
Choice Recipes
Roast leg of pork

With sage and stuffing

Preparation Time: About an hour

Cooking Time: 40-50 minutes

Serves: Allow 100-

Ingredients

  • Lean pork boned and rolled leg joint
  • 2 Large spring fresh sage, roughly chopped
  • 15ml (1tbsp) Oil
  • 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
  • Salt
  • Olive oil
  • 4 Medium onions
  • Sage leaves
  • 5ml (1tsp) Butter

 

more