Recipes

A tasty cold meal for outdoors or to eat in

Preparation Time: 15 minutes

Cooking Time: No cooking required

Serves: 4

Ingredients:

• 375g/12oz cooked, sliced cold roast beef
• 1 garlic clove, peeled and crushed
• 25g/1oz Parmesan shavings
• 225g/8oz day old country loaf, roughly cubed
• 125ml/4floz extra virgin olive oil
• 450g/1lb ripe tomatoes, roughly chopped
• 5ml/1tsp horseradish sauce
• 10ml/2tsp fresh thyme leaves
• Salt and pepper
• 1 small red onion, peeled and thinly sliced
• Extra fresh thyme leaves, to garnish

Method:

1. Put the beef in a large bowl with the tomatoes, thyme, onions, garlic, olive oil, horseradish and roast beef. Season and lightly toss.
2. Cover and leave for 30 minutes in a cool place for the flavours to develop.
3. Toss the salad again thoroughly and scatter with extra fresh thyme leaves and parmesan shavings.