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Asian Spiced Burgers with Mango Salsa

Preparation Time: 15 minutes plus chilling time

Cooking Time: 12-16 minutes

Serves: 4

Ingredients

  • 450g/1lb lean beef mince
  • 5ml/1tsp turmeric
  • 1 onion, peeled and grated
  • 15-30ml/1-2tbsp freshly chopped coriander
  • 10ml/2tsp garlic paste or 2 large garlic cloves, peeled and finely chopped
  • 10ml/2tsp fresh root ginger, peeled and finely chopped
  • 15ml/1tbsp garam masala
  • For the Mango Salsa:
  • 1 ripe mango, peeled, stoned and finely chopped
  • 1 small red onion, peeled and finely chopped
  • 1 red chilli, deseeded and finely chopped, optional
  • 30ml/2tbsp freshly chopped mint
  • 15ml/1tbsp freshly chopped coriander
  • Grated rind and juice of 1 lime

Method:

  1. In a large, shallow bowl mix all the burger ingredients together.
  2. Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers). Cover and chill for 20 minutes.
  3. To make the salsa, mix all the salsa ingredients together in a large bowl, cover and set aside in a cool place, but not the refrigerator.
  4. Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear
  5. Serve the burgers in mini naans with the salsa.
Asian spiced burgers

 


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Asian-Glazed Steaks

Preparation Time: 5 minutes

Cooking Time: (Based on a 2cm/¾inch thick steak) Rare: 2½ minutes

Serves: 4

Ingredients

  • 4 lean sirloin, rump or rib-eye steaks
  • For the Marinade:
  • 90ml/6tbsp light soy sauce
  • 60ml/4tbsp plum jam
  • Grated zest and juice of ½ lime
  • 2 spring onions, finely chopped
  • 45ml/3tbsp freshly chopped coriander
  • 5cm/2inch piece fresh root ginger, peeled and finely grated
  • 2 garlic cloves, peeled and finely chopped
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