Call us on 01253 353 277
Call us on 01253 353 277
Sausages
Our own quality British Pork is used in our home made fresh Pork, Cumberland, Lincolnshire and chipolata sausages. At selected times of the year we produce our special seasonal mixes. For example, at Christmas our Chestnut, Plum & Ginger, Sage & Onion and Cranberry & Spiced Apple prove very popular. We also stock a full range of Blakemans frozen catering sausages, and our own recipe Pork and Cumberland, specifically developed for the Lancashire palate.
For allergen & ingredient information on our products please click here:
Our own quality British Pork is used in our home made fresh Pork, Cumberland, Lincolnshire and chipolata sausages. At selected times of the year we produce our special seasonal mixes. For example, at Christmas our Chestnut, Plum & Ginger, Sage & Onion and Cranberry & Spiced Apple prove very popular. We also stock a full range of Blakemans frozen catering sausages, and our own recipe Pork and Cumberland, specifically developed for the Lancashire palate.
For allergen & ingredient information on our products please click here:
Choice Recipes
Roast leg of pork
Roast leg of pork
With sage and stuffing
Preparation Time: About 10 mins
Cooking Time: See recipe details
Serves: 4-6
Ingredients
- Lean pork boned and rolled leg joint
- 2 Large sprigs fresh sage, roughly chopped
- 15ml (1tbsp) Oil
- 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
- Salt
- Olive oil
- 4 Medium onions
- Sage leaves
- 5ml (1tsp) Butter
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