Call us on 01253 353 277
Call us on 01253 353 277
Sausages
Our own quality British Pork is used in our home made fresh Pork, Cumberland, Lincolnshire and chipolata sausages. At selected times of the year we produce our special seasonal mixes. For example, at Christmas our Chestnut, Plum & Ginger, Sage & Onion and Cranberry & Spiced Apple prove very popular. We also stock a full range of Blakemans frozen catering sausages, and our own recipe Pork and Cumberland, specifically developed for the Lancashire palate.
For allergen & ingredient information on our products please click here:
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Fresh Pork: Thin Sausage
Thin pork sausage, handmade by us.
Our own quality British Pork is used in our home made fresh Pork, Cumberland, Lincolnshire and chipolata sausages. At selected times of the year we produce our special seasonal mixes. For example, at Christmas our Chestnut, Plum & Ginger, Sage & Onion and Cranberry & Spiced Apple prove very popular. We also stock a full range of Blakemans frozen catering sausages, and our own recipe Pork and Cumberland, specifically developed for the Lancashire palate.
For allergen & ingredient information on our products please click here:
[Click to go back]Fresh Pork: Thin Sausage
Thin pork sausage, handmade by us.
Choice Recipes
Alfresco Roast Beef Salad
Alfresco Roast Beef Salad
Preparation Time: 15 minutes
Cooking Time: No cooking required
Serves: 4
Ingredients:
- 375g/12oz cooked, sliced cold roast beef
- 1 garlic clove, peeled and crushed
- 25g/1oz Parmesan shavings
- 225g/8oz day old country loaf, roughly cubed
- 125ml/4floz extra virgin olive oil
- 450g/1lb ripe tomatoes, roughly chopped
- 5ml/1tsp horseradish sauce
- 10ml/2tsp fresh thyme leaves
- Salt and pepper
- 1 small red onion, peeled and thinly sliced
- Extra fresh thyme leaves, to garnish