Call us on 01253 353 277
Call us on 01253 353 277

Poultry

We source a wide variety of English and continental fresh Poultry products, to give you the best quality whilst maintaining a competitive price. Our stock includes local Shropshire chickens, Cumbrian Turkeys as well as Red Tractor Farm assured poultry. Also, ducks and geese from Gressingham Foods.

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Chicken Fillet in Sauce

Chicken fillet in a creamy garlic sauce with smoked bacon.

chicken fillet in sauce


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Choice Recipes
Aromatic Beef with Orange and Apricots

Preperation Time: 10 minutes

Cooking Time: Approximately 1½-2 hours, plus optional marinating

Serves: 4

Ingredients

  • 450g/1lb lean braising or topside steak, cubed
  • 2 small onions, peeled and sliced 2 carrots, peeled and roughly chopped
  • 30ml/2tbsp oil
  • 5ml/1tsp fennel seeds
  • 50g/2oz dried apricots, chopped
  • 30ml/2tbsp plain flour
  • 5ml/1tsp ground coriander
  • 50ml/2floz orange juice
  • 15ml/1tbsp tomato puree, optional
  • 2 sprigs fresh thyme
  • 2 sticks celery, roughly chopped
  • 800ml/1½pint beef stock
  • 1 garlic clove, peeled and finely chopped
  • 100ml/3½floz red wine and 30ml/2tbsp red wine vinegar
  • 175g/6oz button mushrooms

 

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