Call us on 01253 353 277
Call us on 01253 353 277
Poultry
We source a wide variety of English and continental fresh Poultry products, to give you the best quality whilst maintaining a competitive price. Our stock includes local Shropshire chickens, Cumbrian Turkeys as well as Red Tractor Farm assured poultry. Also, ducks and geese from Gressingham Foods.
For allergen & ingredient information on our products please click here:
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Chicken Fillet in Sauce
Chicken fillet in a creamy garlic sauce with smoked bacon.
We source a wide variety of English and continental fresh Poultry products, to give you the best quality whilst maintaining a competitive price. Our stock includes local Shropshire chickens, Cumbrian Turkeys as well as Red Tractor Farm assured poultry. Also, ducks and geese from Gressingham Foods.
For allergen & ingredient information on our products please click here:
[Click to go back]Chicken Fillet in Sauce
Chicken fillet in a creamy garlic sauce with smoked bacon.
Choice Recipes
Aromatic Beef with Orange and Apricots
Aromatic Beef with Orange and Apricots
Preperation Time: 10 minutes
Cooking Time: Approximately 1½-2 hours, plus optional marinating
Serves: 4
Ingredients
- 450g/1lb lean braising or topside steak, cubed
- 2 small onions, peeled and sliced 2 carrots, peeled and roughly chopped
- 30ml/2tbsp oil
- 5ml/1tsp fennel seeds
- 50g/2oz dried apricots, chopped
- 30ml/2tbsp plain flour
- 5ml/1tsp ground coriander
- 50ml/2floz orange juice
- 15ml/1tbsp tomato puree, optional
- 2 sprigs fresh thyme
- 2 sticks celery, roughly chopped
- 800ml/1½pint beef stock
- 1 garlic clove, peeled and finely chopped
- 100ml/3½floz red wine and 30ml/2tbsp red wine vinegar
- 175g/6oz button mushrooms
more