Call us on 01253 353 277
Call us on 01253 353 277

Pork

Our selected, English locally sourced outdoor reared Pigs are chosen for their consistency and taste. A nice cover of fat and pink bloom to the meat is needed to produce a quality pork product. This quality pork is also what we use in our hand made sausages.

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Leg

Leg of pork, bone in shank end.

Leg of pork


 

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Choice Recipes
Roast leg of pork

With sage and stuffing

Preparation Time: About an hour

Cooking Time: 40-50 minutes

Serves: Allow 100-

Ingredients

  • Lean pork boned and rolled leg joint
  • 2 Large spring fresh sage, roughly chopped
  • 15ml (1tbsp) Oil
  • 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
  • Salt
  • Olive oil
  • 4 Medium onions
  • Sage leaves
  • 5ml (1tsp) Butter

 

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