Call us on 01253 353 277
Call us on 01253 353 277

Pork

Our selected, English locally sourced outdoor reared Pigs are chosen for their consistency and taste. A nice cover of fat and pink bloom to the meat is needed to produce a quality pork product. This quality pork is also what we use in our hand made sausages.

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Leg

Leg of pork, bone in shank end.

Leg of pork


 

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Choice Recipes
Alfresco Roast Beef Salad

Preparation Time: 15 minutes

Cooking Time: No cooking required

Serves: 4

Ingredients:

  • 375g/12oz cooked, sliced cold roast beef
  • 1 garlic clove, peeled and crushed
  • 25g/1oz Parmesan shavings
  • 225g/8oz day old country loaf, roughly cubed
  • 125ml/4floz extra virgin olive oil
  • 450g/1lb ripe tomatoes, roughly chopped
  • 5ml/1tsp horseradish sauce
  • 10ml/2tsp fresh thyme leaves
  • Salt and pepper
  • 1 small red onion, peeled and thinly sliced
  • Extra fresh thyme leaves, to garnish
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