Call us on 01253 353 277
Call us on 01253 353 277
Pork
Our selected, English locally sourced outdoor reared Pigs are chosen for their consistency and taste. A nice cover of fat and pink bloom to the meat is needed to produce a quality pork product. This quality pork is also what we use in our hand made sausages.
For allergen & ingredient information on our products please click here:
Leg
Leg of pork, bone in shank end.
Our selected, English locally sourced outdoor reared Pigs are chosen for their consistency and taste. A nice cover of fat and pink bloom to the meat is needed to produce a quality pork product. This quality pork is also what we use in our hand made sausages.
For allergen & ingredient information on our products please click here:
Leg
Leg of pork, bone in shank end.
Choice Recipes
Aromatic Masala Mince
Aromatic Masala Mince
Preperation Time: 10 minutes
Cooking Time: 30-35 minutes
Serves: 4
Ingredients
- 450g/1lb lean beef mince
- 1-2 green chillies, deseeded and finely chopped
- 1 onion, peeled and finely chopped
- Salt and freshly milled black pepper
- 2 garlic cloves, peeled and crushed
- 10ml/2tsp garam masala
- 1 x 2.5cm/1inch piece fresh root ginger, peeled and finely chopped
- 2 handfuls freshly chopped coriander
- 1 x 425g can chopped tomatoes
more