Call us on 01253 353 277
Call us on 01253 353 277
Lamb
All our British Lamb is sourced from the same approved farms as our quality beef. The stock that we buy has been able to freely roam the green pastures of the great British countryside, to give a naturally succulent lamb taste.
For allergen & ingredient information on our products please click here:
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Rack of Lamb
Rack of lamb.
All our British Lamb is sourced from the same approved farms as our quality beef. The stock that we buy has been able to freely roam the green pastures of the great British countryside, to give a naturally succulent lamb taste.
For allergen & ingredient information on our products please click here:
[Click to go back]Rack of Lamb
Rack of lamb.
Choice Recipes
Roast leg of pork
Roast leg of pork
With sage and stuffing
Preparation Time: About 10 mins
Cooking Time: See recipe details
Serves: 4-6
Ingredients
- Lean pork boned and rolled leg joint
- 2 Large sprigs fresh sage, roughly chopped
- 15ml (1tbsp) Oil
- 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
- Salt
- Olive oil
- 4 Medium onions
- Sage leaves
- 5ml (1tsp) Butter
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