Call us on 01253 353 277
Call us on 01253 353 277

Lamb

All our British Lamb is sourced from the same accredited farms as our quality beef. The stock that we buy has been able to freely roam the hills and valleys of the great British countryside, to give a naturally succulent lamb taste.

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Fillet End Leg

Fillet end leg of lamb.

Fillet end leg


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Choice Recipes
Alfresco Roast Beef Salad

Preparation Time: 15 minutes

Cooking Time: No cooking required

Serves: 4

Ingredients:

  • 375g/12oz cooked, sliced cold roast beef
  • 1 garlic clove, peeled and crushed
  • 25g/1oz Parmesan shavings
  • 225g/8oz day old country loaf, roughly cubed
  • 125ml/4floz extra virgin olive oil
  • 450g/1lb ripe tomatoes, roughly chopped
  • 5ml/1tsp horseradish sauce
  • 10ml/2tsp fresh thyme leaves
  • Salt and pepper
  • 1 small red onion, peeled and thinly sliced
  • Extra fresh thyme leaves, to garnish
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