Call us on 01253 353 277
Call us on 01253 353 277


All our British Lamb is sourced from the same approved farms as our quality beef. The stock that we buy has been able to freely roam the green pastures of the great British countryside, to give a naturally succulent lamb taste.

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Breast of Lamb

Breast of lamb rolled with thyme & parsley stuffing.

Breast of lamb

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Choice Recipes
Roast leg of pork

With sage and stuffing

Preparation Time: About 10 mins

Cooking Time: See recipe details

Serves: 4-6


  • Lean pork boned and rolled leg joint
  • 2 Large sprigs fresh sage, roughly chopped
  • 15ml (1tbsp) Oil
  • 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
  • Salt
  • Olive oil
  • 4 Medium onions
  • Sage leaves
  • 5ml (1tsp) Butter