Call us on 01253 353 277
Call us on 01253 353 277


All our British Lamb is sourced from the same approved farms as our quality beef. The stock that we buy has been able to freely roam the green pastures of the great British countryside, to give a naturally succulent lamb taste.

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Breast of Lamb

Breast of lamb.

breast of lamb

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Choice Recipes
Asian-Glazed Steaks

Preparation Time: 5 minutes

Cooking Time: (Based on a 2cm/¾inch thick steak) Rare: 2½ minutes

Serves: 4


  • 4 lean sirloin, rump or rib-eye steaks
  • For the Marinade:
  • 90ml/6tbsp light soy sauce
  • 60ml/4tbsp plum jam
  • Grated zest and juice of ½ lime
  • 2 spring onions, finely chopped
  • 45ml/3tbsp freshly chopped coriander
  • 5cm/2inch piece fresh root ginger, peeled and finely grated
  • 2 garlic cloves, peeled and finely chopped