Call us on 01253 353 277
Call us on 01253 353 277

Beef

Here at Choice Meats all our beef is sourced from accredited British farms, many, Red Tractor Farm Assured local farms. This is then matured on the bone for two to three weeks in our dry ageing refrigeration room, for a better tasting and more tender product.

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Jacobs Ladder

Jacobs ladder beef ribs.

Jacobs Ladder


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Choice Recipes
Asian-Glazed Steaks

Preparation Time: 5 minutes

Cooking Time: (Based on a 2cm/¾inch thick steak) Rare: 2½ minutes

Serves: 4

Ingredients

  • 4 lean sirloin, rump or rib-eye steaks
  • For the Marinade:
  • 90ml/6tbsp light soy sauce
  • 60ml/4tbsp plum jam
  • Grated zest and juice of ½ lime
  • 2 spring onions, finely chopped
  • 45ml/3tbsp freshly chopped coriander
  • 5cm/2inch piece fresh root ginger, peeled and finely grated
  • 2 garlic cloves, peeled and finely chopped
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