Call us on 01253 353 277
Call us on 01253 353 277


Here at Choice Meats all our beef is sourced from approved British farms, many, Red Tractor Farm Assured local farms. This is then matured on the bone for two to three weeks in our ageing refrigeration room, for a better tasting and more tender product.

For allergen & ingredients information on our products please click here.

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Feather Steaks

English feather steaks

Beef feather steaks

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Choice Recipes
Roast leg of pork

With sage and stuffing

Preparation Time: About 10 mins

Cooking Time: See recipe details

Serves: 4-6


  • Lean pork boned and rolled leg joint
  • 2 Large sprigs fresh sage, roughly chopped
  • 15ml (1tbsp) Oil
  • 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
  • Salt
  • Olive oil
  • 4 Medium onions
  • Sage leaves
  • 5ml (1tsp) Butter