Beef

Here at Choice Meats all our beef is sourced from approved British farms, many, Red Tractor Farm Assured local farms. This is then matured on the bone for two to three weeks in our ageing refrigeration room, for a better tasting and more tender product.

For allergen & ingredients information on our products please click here.

LMC Cut Beef (Beef)

Braising Steak (Beef)

Brisket of Beef (Beef)

Chuck Roll (Beef)

Diced Beef (Beef)

Feather Steaks (Beef)

Fillet of Beef (Beef)

Fillet Steaks (Beef)

Jacobs Ladder (Beef)

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Preperation Time: 10 minutes

Cooking Time: Approximately 1½-2 hours, plus optional marinating

Serves: 4

Ingredients

• 450g/1lb lean braising or topside steak, cubed
• 2 small onions, peeled and sliced 2 carrots, peeled and roughly chopped
• 30ml/2tbsp oil
• 5ml/1tsp fennel seeds
• 50g/2oz dried apricots, chopped
• 30ml/2tbsp plain flour
• 5ml/1tsp ground coriander
• 50ml/2floz orange juice
• 15ml/1tbsp tomato puree, optional
• 2 sprigs fresh thyme
• 2 sticks celery, roughly chopped
• 800ml/1½pint beef stock
• 1 garlic clove, peeled and finely chopped
• 100ml/3½floz red wine and 30ml/2tbsp red wine vinegar
• 175g/6oz button mushrooms