Beef

Here at Choice Meats all our beef is sourced from approved British farms, many, Red Tractor Farm Assured local farms. This is then matured on the bone for two to three weeks in our ageing refrigeration room, for a better tasting and more tender product.

For allergen & ingredients information on our products please click here.

Rump Steaks (Beef)

Sirloin (Beef)

Silverside Beef (Beef)

Shin of Beef (Beef)

Salmon Cut of Beef (Beef)

Rolled Ribeye of Beef (Beef)

Ribeye Steaks (Beef)

Sirloin Steaks (Beef)

Rump (Beef)

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Preparation Time: 15 minutes

Cooking Time: No cooking required

Serves: 4

Ingredients:

• 375g/12oz cooked, sliced cold roast beef
• 1 garlic clove, peeled and crushed
• 25g/1oz Parmesan shavings
• 225g/8oz day old country loaf, roughly cubed
• 125ml/4floz extra virgin olive oil
• 450g/1lb ripe tomatoes, roughly chopped
• 5ml/1tsp horseradish sauce
• 10ml/2tsp fresh thyme leaves
• Salt and pepper
• 1 small red onion, peeled and thinly sliced
• Extra fresh thyme leaves, to garnish