Call us on 01253 353 277
Call us on 01253 353 277
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Salt wall, dry-aged beef
07/01/2020
Our Himalayan Salt Wall supports the dry-aging of premium and speciality beef and other meat products.
If you are a chef or just someone who appreciates fine flavour and texture in your steak, this is for you. Give us a call or ask in store for more details.
Back
Salt wall, dry-aged beef
07/01/2020Our Himalayan Salt Wall supports the dry-aging of premium and speciality beef and other meat products.
If you are a chef or just someone who appreciates fine flavour and texture in your steak, this is for you. Give us a call or ask in store for more details.
Choice Recipes
Aromatic Masala Mince
Aromatic Masala Mince
Preperation Time: 10 minutes
Cooking Time: 30-35 minutes
Serves: 4
Ingredients
- 450g/1lb lean beef mince
- 1-2 green chillies, deseeded and finely chopped
- 1 onion, peeled and finely chopped
- Salt and freshly milled black pepper
- 2 garlic cloves, peeled and crushed
- 10ml/2tsp garam masala
- 1 x 2.5cm/1inch piece fresh root ginger, peeled and finely chopped
- 2 handfuls freshly chopped coriander
- 1 x 425g can chopped tomatoes
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