Call us on 01253 353 277
Call us on 01253 353 277



Salt wall, dry-aged beef


Our Himalayan Salt Wall supports the dry-aging of premium and speciality beef and other meat products.



If you are a chef or just someone who appreciates fine flavour and texture in your steak, this is for you. Give us a call or ask in store for more details.

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Choice Recipes
Asian Spiced Burgers with Mango Salsa

Preparation Time: 15 minutes plus chilling time

Cooking Time: 12-16 minutes

Serves: 4


  • 450g/1lb lean beef mince
  • 5ml/1tsp turmeric
  • 1 onion, peeled and grated
  • 15-30ml/1-2tbsp freshly chopped coriander
  • 10ml/2tsp garlic paste or 2 large garlic cloves, peeled and finely chopped
  • 10ml/2tsp fresh root ginger, peeled and finely chopped
  • 15ml/1tbsp garam masala....