Call us on 01253 353 277
Call us on 01253 353 277



Salt wall, dry-aged beef


Our Himalayan Salt Wall supports the dry-aging of premium and speciality beef and other meat products.



If you are a chef or just someone who appreciates fine flavour and texture in your steak, this is for you. Give us a call or ask in store for more details.

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Choice Recipes
Aromatic Masala Mince

Preperation Time: 10 minutes

Cooking Time: 30-35 minutes

Serves: 4


  • 450g/1lb lean beef mince
  • 1-2 green chillies, deseeded and finely chopped
  • 1 onion, peeled and finely chopped
  • Salt and freshly milled black pepper
  • 2 garlic cloves, peeled and crushed
  • 10ml/2tsp garam masala
  • 1 x 2.5cm/1inch piece fresh root ginger, peeled and finely chopped
  • 2 handfuls freshly chopped coriander
  • 1 x 425g can chopped tomatoes