Call us on 01253 353 277
Call us on 01253 353 277



Salt wall, dry-aged beef


Our Himalayan Salt Wall supports the dry-aging of premium and speciality beef and other meat products.



If you are a chef or just someone who appreciates fine flavour and texture in your steak, this is for you. Give us a call or ask in store for more details.

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Choice Recipes
Asian-Glazed Steaks

Preparation Time: 5 minutes

Cooking Time: (Based on a 2cm/¾inch thick steak) Rare: 2½ minutes

Serves: 4


  • 4 lean sirloin, rump or rib-eye steaks
  • For the Marinade:
  • 90ml/6tbsp light soy sauce
  • 60ml/4tbsp plum jam
  • Grated zest and juice of ½ lime
  • 2 spring onions, finely chopped
  • 45ml/3tbsp freshly chopped coriander
  • 5cm/2inch piece fresh root ginger, peeled and finely grated
  • 2 garlic cloves, peeled and finely chopped