Call us on 01253 353 277
Call us on 01253 353 277

Beef

Here at Choice Meats all our beef is sourced from accredited British farms, many, Red Tractor Farm Assured local farms. This is then matured on the bone for two to three weeks in our dry ageing refrigeration room, for a better tasting and more tender product.

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Brisket of Beef

Rolled brisket of beef

Brisket of Beef


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Choice Recipes
Roast leg of pork

With sage and stuffing

Preparation Time: About an hour

Cooking Time: 40-50 minutes

Serves: Allow 100-

Ingredients

  • Lean pork boned and rolled leg joint
  • 2 Large spring fresh sage, roughly chopped
  • 15ml (1tbsp) Oil
  • 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
  • Salt
  • Olive oil
  • 4 Medium onions
  • Sage leaves
  • 5ml (1tsp) Butter

 

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