Call us on 01253 353 277
Call us on 01253 353 277

Beef

Here at Choice Meats all our beef is sourced from accredited British farms, many, Red Tractor Farm Assured local farms. This is then matured on the bone for two to three weeks in our dry ageing refrigeration room, for a better tasting and more tender product.

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Brisket of Beef

Rolled brisket of beef

Brisket of Beef


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Choice Recipes
Aromatic Beef with Orange and Apricots

Preperation Time: 10 minutes

Cooking Time: Approximately 1½-2 hours, plus optional marinating

Serves: 4

Ingredients

  • 450g/1lb lean braising or topside steak, cubed
  • 2 small onions, peeled and sliced 2 carrots, peeled and roughly chopped
  • 30ml/2tbsp oil
  • 5ml/1tsp fennel seeds
  • 50g/2oz dried apricots, chopped
  • 30ml/2tbsp plain flour
  • 5ml/1tsp ground coriander
  • 50ml/2floz orange juice
  • 15ml/1tbsp tomato puree, optional
  • 2 sprigs fresh thyme
  • 2 sticks celery, roughly chopped
  • 800ml/1½pint beef stock
  • 1 garlic clove, peeled and finely chopped
  • 100ml/3½floz red wine and 30ml/2tbsp red wine vinegar
  • 175g/6oz button mushrooms

 

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