Poultry

We source a wide variety of English and continental fresh Poultry products, to give you the best quality whilst maintaining a competitive price. Our stock includes local Shropshire chickens, Cumbrian Turkeys as well as Red Tractor Farm assured poultry. Also, ducks and geese from Gressingham Foods.

For allergen & ingredient information on our products please click here:

Fois Gras (Poultry)

Duck Livers (Poultry)

Duck Legs (Poultry)

Duck Breasts (Poultry)

Duck (Poultry)

Chicken: Whole Chicken (Poultry)

Chicken: Flavoured (Poultry)

Chicken Drumsticks (Poultry)

Chicken: Diced Breast (Poultry)

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Preparation Time: 15 minutes

Cooking Time: No cooking required

Serves: 4

Ingredients:

• 375g/12oz cooked, sliced cold roast beef
• 1 garlic clove, peeled and crushed
• 25g/1oz Parmesan shavings
• 225g/8oz day old country loaf, roughly cubed
• 125ml/4floz extra virgin olive oil
• 450g/1lb ripe tomatoes, roughly chopped
• 5ml/1tsp horseradish sauce
• 10ml/2tsp fresh thyme leaves
• Salt and pepper
• 1 small red onion, peeled and thinly sliced
• Extra fresh thyme leaves, to garnish