Call us on 01253 353 277
Call us on 01253 353 277
Poultry
We source a wide variety of English and continental fresh Poultry products, to give you the best quality whilst maintaining a competitive price. Our stock includes local Shropshire chickens, Cumbrian Turkeys as well as Red Tractor Farm assured poultry. Also, ducks and geese from Gressingham Foods.
For allergen & ingredient information on our products please click here:
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Chicken Supreme
Fresh chicken supreme boneless wing tip on.
We source a wide variety of English and continental fresh Poultry products, to give you the best quality whilst maintaining a competitive price. Our stock includes local Shropshire chickens, Cumbrian Turkeys as well as Red Tractor Farm assured poultry. Also, ducks and geese from Gressingham Foods.
For allergen & ingredient information on our products please click here:
[Click to go back]Chicken Supreme
Fresh chicken supreme boneless wing tip on.
Choice Recipes
Roast leg of pork
Roast leg of pork
With sage and stuffing
Preparation Time: About 10 mins
Cooking Time: See recipe details
Serves: 4-6
Ingredients
- Lean pork boned and rolled leg joint
- 2 Large sprigs fresh sage, roughly chopped
- 15ml (1tbsp) Oil
- 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
- Salt
- Olive oil
- 4 Medium onions
- Sage leaves
- 5ml (1tsp) Butter
more