Call us on 01253 353 277
Call us on 01253 353 277
Pork
Our selected, English locally sourced outdoor reared Pigs are chosen for their consistency and taste. A nice cover of fat and pink bloom to the meat is needed to produce a quality pork product. This quality pork is also what we use in our hand made sausages.
For allergen & ingredient information on our products please click here:
Spare Rib Chops
Spare rib pork chops -shoulder chops.
Our selected, English locally sourced outdoor reared Pigs are chosen for their consistency and taste. A nice cover of fat and pink bloom to the meat is needed to produce a quality pork product. This quality pork is also what we use in our hand made sausages.
For allergen & ingredient information on our products please click here:
Spare Rib Chops
Spare rib pork chops -shoulder chops.
Choice Recipes
Alfresco Roast Beef Salad
Alfresco Roast Beef Salad
Preparation Time: 15 minutes
Cooking Time: No cooking required
Serves: 4
Ingredients:
- 375g/12oz cooked, sliced cold roast beef
- 1 garlic clove, peeled and crushed
- 25g/1oz Parmesan shavings
- 225g/8oz day old country loaf, roughly cubed
- 125ml/4floz extra virgin olive oil
- 450g/1lb ripe tomatoes, roughly chopped
- 5ml/1tsp horseradish sauce
- 10ml/2tsp fresh thyme leaves
- Salt and pepper
- 1 small red onion, peeled and thinly sliced
- Extra fresh thyme leaves, to garnish