Call us on 01253 353 277
Call us on 01253 353 277
Lamb
All our British Lamb is sourced from the same approved farms as our quality beef. The stock that we buy has been able to freely roam the green pastures of the great British countryside, to give a naturally succulent lamb taste.
For allergen & ingredient information on our products please click here:
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Neck of Lamb
Scrag end neck of lamb.
All our British Lamb is sourced from the same approved farms as our quality beef. The stock that we buy has been able to freely roam the green pastures of the great British countryside, to give a naturally succulent lamb taste.
For allergen & ingredient information on our products please click here:
[Click to go back]Neck of Lamb
Scrag end neck of lamb.
Choice Recipes
Alfresco Beef Kebabs
Alfresco Beef Kebabs
Preparation Time: 10 minutes plus marinating
Cooking Time: Based on a 2cm/¾inch thick steak): Rare: 2½ minu
Serves: 6
Ingredients
- 675g/1½lb lean sirloin, rump or topside steaks, cut into 2.5cm/1 inch cubes
- 1 garlic clove, peeled and finely chopped
- 100ml/4floz Greek yoghurt
- Grated zest of 1 lemon
- 10ml/2tsp ground turmeric
- 10-12 small cherry tomatoes
- 5ml/1tsp English mustard powder or cayenne pepper
- Freshly chopped chives, to garnish
- Salt and freshly milled black pepper