Call us on 01253 353 277
Call us on 01253 353 277

Burgers

Our 100% beef hand pressed burgers are a favourite with our local shoppers as well as Restaurants and cafe's. We also manufacture our own 4oz, 6oz, and 8oz all beef burgers for caterers, pre-boxed and frozen. All our homemade burgers are made from our own quality assured beef, for maximum taste & flavour.

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Lamb & Mint Burgers

Homemade lamb & mint burgers.

Lamb and mint burgers


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Choice Recipes
Roast leg of pork

With sage and stuffing

Preparation Time: About an hour

Cooking Time: 40-50 minutes

Serves: Allow 100-

Ingredients

  • Lean pork boned and rolled leg joint
  • 2 Large spring fresh sage, roughly chopped
  • 15ml (1tbsp) Oil
  • 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
  • Salt
  • Olive oil
  • 4 Medium onions
  • Sage leaves
  • 5ml (1tsp) Butter

 

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