Beef

Here at Choice Meats all our beef is sourced from approved British farms, many, Red Tractor Farm Assured local farms. This is then matured on the bone for two to three weeks in our ageing refrigeration room, for a better tasting and more tender product.

For allergen & ingredients information on our products please click here.

Rib of Beef: Rolled (Beef)

Skirt Steak (Beef)

Steak and Kidney (Beef)

Stir Fry (Beef)

T Bone (Beef)

Top Rump (Beef)

Top Rump Steaks (Beef)

Topside of Beef (Beef)

Veal (Beef)

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Preperation Time: 10 minutes

Cooking Time: 30-35 minutes

Serves: 4

Ingredients

• 450g/1lb lean beef mince
• 1-2 green chillies, deseeded and finely chopped
• 1 onion, peeled and finely chopped
• Salt and freshly milled black pepper
• 2 garlic cloves, peeled and crushed
• 10ml/2tsp garam masala
• 1 x 2.5cm/1inch piece fresh root ginger, peeled and finely chopped
• 2 handfuls freshly chopped coriander
• 1 x 425g can chopped tomatoes