Call us on 01253 353 277
Call us on 01253 353 277

Beef

Here at Choice Meats all our beef is sourced from accredited British farms, many, Red Tractor Farm Assured local farms. This is then matured on the bone for two to three weeks in our dry ageing refrigeration room, for a better tasting and more tender product.

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Fillet Steaks

Best larder trimmed aged English fillet steaks.

Fillet steaks


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Choice Recipes
Alfresco Beef Kebabs

Preparation Time: 10 minutes plus marinating

Cooking Time: Based on a 2cm/¾inch thick steak): Rare: 2½ minu

Serves: 6

Ingredients

  • 675g/1½lb lean sirloin, rump or topside steaks, cut into 2.5cm/1 inch cubes
  • 1 garlic clove, peeled and finely chopped
  • 100ml/4floz Greek yoghurt
  • Grated zest of 1 lemon
  • 10ml/2tsp ground turmeric
  • 10-12 small cherry tomatoes
  • 5ml/1tsp English mustard powder or cayenne pepper
  • Freshly chopped chives, to garnish
  • Salt and freshly milled black pepper
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