Call us on 01253 353 277
Call us on 01253 353 277

Bacon

We source quality Danish and Dutch Sliced Bacon, Gammon Steaks and Joints. Our supplier of many years ensures that quality and consistency is always a top priority. Dry Cured home produced bacon as well as other bacon & gammon products are also available.

[Click to go back]

Bacon: Streaky

Streaky bacon, rind on.

Streaky bacon, rind on


Footer Images
Choice Recipes
Roast leg of pork

With sage and stuffing

Preparation Time: About an hour

Cooking Time: 40-50 minutes

Serves: Allow 100-

Ingredients

  • Lean pork boned and rolled leg joint
  • 2 Large spring fresh sage, roughly chopped
  • 15ml (1tbsp) Oil
  • 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
  • Salt
  • Olive oil
  • 4 Medium onions
  • Sage leaves
  • 5ml (1tsp) Butter

 

more