Call us on 01253 353 277
Call us on 01253 353 277

Sausages

Our own quality British Pork is used in our home made fresh Pork, Cumberland, Lincolnshire and chipolata sausages. At selected times of the year we produce our special seasonal mixes. For example, at Christmas our Chestnut, Plum & Ginger, Sage & Onion and Cranberry & Spiced Apple prove very popular. We also stock a full range of Blakemans frozen catering sausages, and our own recipe Pork and Cumberland, specifically developed for the Lancashire palate.

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Choice Recipes
Roast leg of pork

With sage and stuffing

Preparation Time: About 10 mins

Cooking Time: See recipe details

Serves: 4-6

Ingredients

  • Lean pork boned and rolled leg joint
  • 2 Large sprigs fresh sage, roughly chopped
  • 15ml (1tbsp) Oil
  • 450g (1lb )Premium pork and apple sausages, slit skins and remove meat
  • Salt
  • Olive oil
  • 4 Medium onions
  • Sage leaves
  • 5ml (1tsp) Butter

 

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