Choice Meats Catering
Choice Recipies
Roast leg of pork
Serves: Allow 100-
Preperation Time: About an hour
Cooking Time: 40-50 minutes
Ingredients:
Lean pork boned and rolled leg joint
2 Large spring fresh sage, roughly chopped
15ml (1tbsp) Oil
450g (1lb )Premium pork and apple sausages, slit skins and remove meat
Salt
Olive oil
4 Medium onions
Sage leaves
5ml (1tsp) Butter
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