Choice Meats Catering

 

Choice Recipies
Light Lamb Stew with Rhubarb
Serves: 6
Preperation Time: 1½ hours
Cooking Time: 10-15 minutes
Ingredients:
450-675g/1-1½lb lean lamb neck fillet, shoulder, or leg, cut into 2.5cm/1inch cubes
Salt and freshly milled black pepper
10ml/2tsp ground coriander
30ml/1tbsp oil
8 shallots, peeled and left whole
600ml/1pint good, hot lamb stock
10ml/2tsp light brown sugar
2 rhubarb sticks, roughly chopped
100g/4oz spring greens or kale, roughly shredded
30ml/2tbsp freshly chopped flat-leaf parsley
30ml/2tbsp freshly chopped mint
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