How To Cook

Baking

Method

This method employs dry cooking in the oven - either in a roasting tin or in a sealed container or foil "packet". For wonderfully tender meat, choose a clay or terracotta "brick" which effectively creates a clay oven within your oven. As the oven heats, steam condenses in the pot, basting the meat in its own juices. The end result is moist, tender, full of flavour and naturally cooked with no extra fat.

Tip:

Don\'t crowd the oven. Pans should never touch each other or the sides of the oven, or be placed over or under each other on the racks.